Republicans Care About Idaho
I was going to run in the Republican primary to be governor of Idaho, but there were some tough questions in the first debate that I just didn't know how to answer. For instance:
The mummblings, hummings, ruminations, and random reflections of an author with no purpose other than reading the words of his own creation.
Apple notes slowing growth in the sales of its devices.It's true, Apple's sales curve is no longer growing logarithmically. The numbers for Apple's most recent quarter, reported January 27th are as follows:
We believe that Apple would benefit from the deployment of some of its considerable cash balance toward securing exclusive media content. In our 15 years of covering the interactive entertainment space, we have frequently observed the value that can be generated through high-quality, desirable content that is exclusive to a platform (the original Xbox is a classic example of this, with early-stage growth driven in large part by the popularity of Halo). We think just one or two key exclusives could be very helpful in establishing new products and extending iOS’s reach.Translation: sometimes high-quality movies, TV, and video games make money.
There are already reports that, as sales on iTunes dwindle, Apple is trying to convince record companies to provide it with music that only it may sell.Except that Apple reported a 20% increase in sales on iTunes for the last quarter. So maybe there's something else?
Of course, there’s no suggestion the company is even contemplating this, but if it ever did, Apple’s ruthless obsession with quality means it would probably be worth watching.There it is. We'd really like to see something produced with such ruthless attention to quality that only Apple could make it. If only they'd admit that they're getting clobbered in the marketplace by the likes of Google and Samsung, we could end this charade and get down to some serious entertainment!
Mythical Buttermilk Biscuit Cow |
The proto-scone is believed to come from Scottish kitchens, where rounds of oat and barley dough were cooked on large griddles, then cut into wedges. They were a simple combination of fat, flour and liquid, which became softer and lighter as wheat, butter and leaveners like baking soda and baking powder became widely available.Not exactly breaking news, but good journalism with source clearly attributed. But what is it about the New York Times food writers? So often they choose to state opinion as fact. For instance:
Height is paramount to a good biscuit or scone.I like a tall biscuit, too, but an acquaintance from Mobile, Alabama makes a traditional New Year's biscuit that is flat and nearly as crispy as a cracker. With a breakfast pork chop and gravy, it's delicious. That's opinion, because deliciousness is a matter of taste, not fact.
Buttermilk is a traditional liquid for biscuits and used to contain more butterfat, but today it is a lean and sour product.This is not only wrong, it's gratuitous. Are we supposed to think that old-fashioned buttermilk made better biscuits? Let's set the record straight, which isn't too hard, because the name says it all (and there are plenty of sources, like this one from a cheese-making professor of biology and chemistry).
Cooking Chemistry 101: Acid + Baking Soda = Gaseous LiftThe chemical reaction creates carbon dioxide and gives baked goods a quick rise, which is why buttermilk is a traditional addition to biscuits, scones, and Irish soda bread, too. (It's almost St. Patrick's Day.)
©The Simpsons |
I can’t shake the feeling that 2014 is the year we lose the Web. -Cory DoctorowEither Doctorow knows something we don't, or he's been infected with Chicken-Little virus and believes the sky is falling. But Doctorow is not so easily dismissed. In fact, we like and admire him and his works. He writes smart stuff and he understands the Web. He's seriously concerned with the free and open sharing of ideas and information, and he's not greedy.
if content protection of some kind has to be used for videos, it is better for it to be discussed in the open at W3C, better for everyone to use an interoperable open standard as much as possible, and better for it to be framed in a browser which can be open source, and available on a general purpose computer rather than a special purpose box.We concur: 2014 will not be the end of the Web, including some kind of EME platform within HTML5 will not create an opaque experience for users and developers (as Doctorow claims), and the sky is not falling.