Tuesday, July 16, 2013

John Harbison’s, The Great Gatsby, in Tanglewood Debut Concert Performance


Is The Great Gatsby a great opera? I can't say, because I've only seen the concert performance presented in Ozawa Hall at Tanglewood this past Thursday night. But the performance felt more like a Handel Oratorio than a Grand Opera, which is probably a very good thing.
In fact, I enjoyed this performance in a number of ways. Most obviously, The Orchestra and Chorus of Emmanuel Music and the soloists for the production were wonderful—the playing confident and full of color, the singing strong and full of emotion in both chorus and solos, while conductor and artistic director, Ryan Turner, showed great understanding of the score and the story. 

Remarkably, I felt as though we were really "seeing" Gatsby, Daisy, Jordan, and Tom behaving badly and ruining their lives, while Nick looks on and narrates, just as Fitzgerald intended. It was certainly more "real" than the movie version (though I can't claim to have seen the latest, Baz Luhrmann, edition. 

It's not an accident that this opera, even in the “concert” presentation, feels like the genuine article. If you had set out in 1995 to identify the best person to write it, you'd probably have picked John Harbison. As we learned during the pre-concert discussion (viewable from the BSO Media Center), one of Harbison's inspirations for the piece was his father, who like Fitzgerald himself, was a member of  the Triangle Club, Princeton's musical-comedy group. Harbison's uncle graduated from Princeton in Fitzgerald's class, or what would have been his class had Fitzgerald graduated.

Harbison is something of a man of letters—Harvard B.A., Princeton M.A., professor at MIT, frequent lecturer, published critic. During the talk, he admitted to writing poetry as a young man. As a musician and composer, he's always loved jazz and is considered an expert on the subject. There's abundant evidence of his understanding of the American literature of the Jazz Age in general, and Fitzgerald in particular, in this work.

The music is scored for a big, lush orchestra, plus banjo, saxophone, and drums for the pop numbers, all of which are original to the opera, and with original lyrics by Murray Horwitz. The interplay of instrumental emotion from operatic to foxtrot is one of the most compelling aspects of the work. The effect of Nick and Jordan conversing operatically in the foreground while Gatsby's party strums and beats along underneath works well, and pulls listeners between these two opposite forces, heightening the tension.

Harbison's orchestration is full of non-musical texture: automobiles and traffic, trains, city bustle, rain, and the green light at the end of Daisy's dock flashing its leitmotif. Gatsby's frequent "old sport" refrain had its leitmotif, as well. So many elements come together and play off each other, but not so obviously as to feel heavy-handed. There is the sense of a skilled and experienced craftsman at work, enjoying the complexity without showing off.

The oratorio effect of this concert performance is also handled with skill and subtlety. The characters were onstage only while singing, which meant they had entrances and exits. They wore period-like attire and sang to each other in a conversational style, with visible emotion. It all helped give the performance a dramatic feel.

There was much that was praiseworthy. But, and I almost hate to admit it, the evening ultimately fell short, though in ways that seem to plague almost all contemporary opera.

Harbison, the interpreter of Fitzgerald, used dialog from the novel as his libretto, and for the many of us who've read and loved Gatsby, this was good news—the conversations are nearly poetic. But the dialog also carries the entire plot of the opera, and the expository quality of the lyrics is often awkward, especially for singing.

Also, the musical scene-painting is so wonderfully descriptive of time and place, and so remarkably evocative of the changing moods, that it leaves almost no room for aria. And there really aren't the sort of romantic arias—the confessions, love duets, angry declarations of self-worth or self-pity that cause opera audiences to interrupt performances with applause. They are not a necessary ingredient of opera, but these moments of pure singing, so wonderful that even the plot stands still to listen, give many great operas their transcendent quality, and they are notably missing from Gatsby. 

Instead, the opera is talky like baroque recitativenot the impetus for modern audiences to want to pay large sums of money to empathize and swoon at the Metropolitan Opera. I've got nothing against Handel's, Haydn's or Bach's great oratorios, but a whole opera of recitative feels tedious.

Just one more thing, really a question. (Spoiler alert, as if it mattered.) Do we need to see Wilson, the garage mechanic, husband of Myrtle, shoot Gatsby? In the novel, we come upon the dead body in the pool at dawn. We don't know who shot Gatsby, and there are several suspects. More importantly, this ambiguity heightens the tragedy.

Nonetheless, and despite my reservations and misgivings, this is a worthy opera, and it was a terrific performance. I was particularly impressed by the happy combination of musical forces. John Harbison's musical life has included a long association with the Emmanuel Players, the BSO, and Tanglewood. This was an extraordinary undertaking and we felt well-rewarded to be there. 

P.S. This performance was also reviewed in The New York Times by Zachary Woolfe: The Rich Are Different: They Can Sing. Woolfe's conclusions might lead you to believe that we had seen different performances, but, in fact, we were in the same place at the same time. However, it's evident that we had different expectations for the evening and that we have different sensibilities. Woolfe is a "professional" reviewer and has the advantage of greater experience and knowledge. I share my opinions by writing reviews, but without the onus of the professional to pass some sort of larger judgement. It makes for an interesting comparison.


Performed Thursday, July 11, 2013
Ozawa Hall, Tanglewood, by:
Orchestra and Chorus of Emmanuel Music
Ryan Turner, artistic director and conductor
Gordon Gietz, tenor (Jay Gatsby)
Devon Guthrie, soprano (Daisy Buchanan)
Katherine Growdon, mezzo-soprano (Myrtle Wilson)
Krista River, mezzo-soprano (Jordan Baker)
Lynn Torgove, mezzo-soprano (Tango Singer)
Charles Blandy, tenor (Radio Singer)
Alex Richardson, tenor (Tom Buchanan)
David Kravitz, baritone (Nick Carraway)
James Maddalena, baritone (Meyer Wolfshiem)
Dana Whiteside, baritone (Minister)
David Cushing, bass (George Wilson)
Donald Wilkinson, bass (Henry Gatz)

Saturday, July 6, 2013

Eat Not the Ortolans in Strife Lest Ye Remain Ill-tempered

Good Ideas Just Come to Me

Ortolans Bunting: Emberiza hortulana
My admirers often ask me how I come up with so many winning ideas, to which the only answer I have is, They just come to me. I'll give you an example.

While chewing the fat with some friends here in Savoonga, it occurred to me that blubber is the ultimate fast food; loaded with fat and it fries in its own juices, so to speak. What a brilliant idea for a new fast food chain, me thought (which is how my brain works). Just as quickly, the name flew into my head, Try It Out; Brilliance upon brilliance, if I do say so myself.

Alas, and much to my chagrin, not everyone has read Moby Dick or knows that what you do with whale blubber is to try it out, which any whaler can tell you is a really messy job! Worse still, "*Try It Out* is 1981 single by Montreal-based singer, Gino Soccio." This according to Wikipedia, but who in sardine Hell is Gino Soccio?

It's a humbling experience to shelve what seems like a brilliant idea because civilization isn't sufficiently advanced to understand it, but such is the life of an entrepreneur. Nonetheless, the seed of an idea was planted, and all that was needed was the right inspirational fertilizer to bring it forth into full bloom, if you receive my meaning, and that's exactly what happened.

Sometime later, while playing Letterpress with relatives (we're pretty much all related here in Savoonga), inspiration struck! I should explain that we're addicts, which means we've come to terms with the Letterpress dictionary, arbiter of word correctness. We accept the fact that Navvy, Drownding, Subdew, Woolcharts, Paxwax, Overfrank, and Fuckwit are acceptable, while fudgiest, pitbull, and motherfucker are not. It pays to try everything, even finchfry, which is not a word.

FICHFRY!? Wow, thought I, Finchfries just sounds delicious! I do a quick check: whois finchfry.com? Answer: finchfry.com is available, would you like to purchase it? You bet I would, and I do, because my idea has blossomed and I'm in marketer's heaven. I'm on a roll—bulkie roll, egg roll, it hardly matters, because ideas flow out like duck sauce.


Pistolets bruxellois, photographiés
dans une boulangerie bruxelloise
What's everyone's favorite fried finch? It's obvious, Ortolans en Brochette (skewered-grilled buntings eaten whole)! Drench with special sauce—garlicky aoli, spicy Habanero chili,  smokey Pimentón,  stuffed into a Pistolets bruxellois—it's toasted, and we have a hit before dipping a single endangered species in a vat of hot oil. LEDs are going off in my massive cranium like flash bulbs!

That's the inspirational part, but there were still a few implementational details to work out. For instance, it's illegal to hunt the wild ortolans bunting, on account of beak-spitting French gourmands eating the helpless critters to near extinction. No problem! In the U.S., no such ban exists, not even in Alaska. In fact, no such species of finch exists in the Western Hemisphere.

It didn't take long to find a suitable substitute. I know a knowledgeable group of worldly diners, and inquired of the, "What does ortolans taste like." "Like little juicy chickens," they all agreed. This was music to my taste buds. Baby chicks, dipped in batter, flash frozen, and quick fried—crispy on the outside, juicy on the inside. We retain the ortolans-like crunch of tiny bones, and the idea that took flight earlier in my mind acquires legs. Why, it's practically running away from me.

We located a chick hatchery so large it can be seen from outer space. This is important, because we'll be expanding rapidly. It's not in the U.S., but there's always room for one shipping container full of frozen chicks on China's giant freighters. (Did I say China? I meant Liberia.) You can fit a shitload (also not a Letterpress word) of small birds in a single container and with room leftover for a drum or two of cottonseed oil.

In our test kitchens, opinion was nearly unanimous that our Fabulous Finch Fry tasted just like chicken! We just don't have the heart to tell our customers it really is chicken, which is why we have to say that it's BETTER than chicken.

That's pretty much the story of FinchFry's Famous Succulent Small Birds. You'll no doubt agree that it's nicely serendipitous, but as Louis Pasteur famously quipped, probably while enjoying a dish of ortolans, "Dans les champs de l'observation le hasard ne favorise que les esprits préparés." Which is kind of like saying: In the fields of observation chance favors only the prepared.

This episode puts me in mind of Malvolio's inspiring words from Act II, Scene V of Shakespeare's Twelfth Night.

"Be not afraid of greatness: some are born great, some achieve greatness and some have greatness thrust upon 'em."


And since I such a very lit'ry Walrus, I'll also share this poem about the ortolans that we intend to have framed and mounted in every one of our ultra-hygenic FinchFry restaurants:

Oh, better no doubt is a dinner of herbs,
When season'd by love, which no rancour disturbs
And sweeten'd by all that is sweetest in life
Than turbot, bisque, ortolans, eaten in strife!
But if, out of humour, and hungry, alone
A man should sit down to dinner, each one
Of the dishes of which the cook chooses to spoil
With a horrible mixture of garlic and oil,
The chances are ten against one, I must own,
He gets up as ill-tempered as when he sat down.

-Owen Meredith (Lord Lytton), Lucile (1860), Part I, Canto II, Stanza 27.

Though we've shortened it to the following:
Eat not the ortolans in strife lest ye remain ill-tempered.

I remain your ever-faithful and doubly-tusked pinniped,
-Professor Walrus